Heirloom Fruit & Nut Cake
This slightly sweet cake is chock-full of apricots, pecans and dates held together by a dark honey and brown sugar batter. Flavored with our own blend of fragrant spices, it is truly a delight!
Only the finest ingredients are used in our Fruit & Nut Cake no preservatives, citron or candied fruit.
Sealed in cellophane and packaged with a ribbon and a gift tin, our Fruit & Nut Cake freezes beautifully. This cake is also available in a 1½ lb. size.
Serving Suggestions This cake is wonderful served with our Cognac Hard Sauce or Wild Cherries (sold separately below).
Temporarily unavailable.
| LFN | Heirloom Fruit & Nut Cake - 3 lb round in gift tin with ribbon. Temporarily unavailable.![]() ![]() | $59.50 | buy now |
| SFN | Heirloom Fruit & Nut Cake - 1½ lb loaf in gift box with ribbon. Temporarily unavailable.![]() ![]() | $32.50 | buy now |
Flavorful Additions: | |||
| HS | Cognac Hard Sauce - 8 oz jar![]() | $11.75 | buy now |
| WC | Italian Wild Cherries in Syrup - 21 oz jar![]() | $34.00 | buy now |
Apricots, pecans and dates fill this tart (not sweet) cake mellowed in brandy; 3 lb round in gift tin.
Glazed Australian apricots hand-dipped in dark bittersweet chocolate; ¾ lb in gift box, approx. 16 pieces.
A layer of apricot filled topping on a shortbread crust; 6" x 9" tray in gift box. Other bars also available.