Heirloom Fruit & Nut Cake
This slightly sweet cake is chock-full of apricots, pecans and dates held together by a dark honey and brown sugar batter. Flavored with our own blend of fragrant spices, it is truly a delight!
Only the finest ingredients are used in our Fruit & Nut Cake no preservatives, citron or candied fruit.
Sealed in cellophane and packaged in a white gift box with our signature gold label, our Fruit & Nut Cake freezes beautifully. This cake is also available in a 3 lb. size with a ribbon and gift tin.
Serving Suggestions This cake is wonderful served with our Cognac Hard Sauce or Wild Cherries (sold separately below).
/Temporarily unavailable.
| SFN | Heirloom Fruit & Nut Cake - 1½ lb loaf in gift box with ribbon. Temporarily unavailable.![]() ![]() | $32.50 | buy now |
| LFN | Heirloom Fruit & Nut Cake - 3 lb round in gift tin with ribbon. ![]() ![]() | $59.50 | buy now |
Flavorful Additions: | |||
| HS | Cognac Hard Sauce - 8 oz jar![]() | $11.75 | buy now |
| WC | Italian Wild Cherries in Syrup - 21 oz jar![]() | $34.00 | buy now |
Glazed Australian apricots hand-dipped in dark bittersweet chocolate; ¾ lb in gift box, approx. 16 pieces.
Apricots, pecans, and dates fill this tart (not sweet) cake mellowed in brandy; 1½ lb in gift box. Also available in a 3 lb tin.
Sun-ripened apricot delicacies from Australia, sweet and moist; 15 oz in a gift package.